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	<title>Kohary's Cove &#187; Cooking</title>
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	<description>Out here, it's different...</description>
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		<title>The Boston Globe&#8217;s summer grilling guide&#8230;</title>
		<link>http://www.kohary.com/blog/2009/05/24/the-boston-globes-summer-grilling-guide/</link>
		<comments>http://www.kohary.com/blog/2009/05/24/the-boston-globes-summer-grilling-guide/#comments</comments>
		<pubDate>Sun, 24 May 2009 16:43:09 +0000</pubDate>
		<dc:creator>mkohary</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Grilling]]></category>

		<guid isPermaLink="false">http://www.kohary.com/blog/?p=252</guid>
		<description><![CDATA[Throughout the cold, wet, dark and dank Pacific Northwest winters, there are two things I look forward to about spring and summer more than anything else:  wearing shorts, and grilling on the barbeque.  When the warm weather finally rolls around, I like to do most of my cooking over the coals (yes, I&#8217;m something of [...]]]></description>
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		<title>Grilled salmon marinated in a soy sauce mixture&#8230;</title>
		<link>http://www.kohary.com/blog/2009/05/03/grilled-salmon-marinated-in-a-soy-sauce-mixture/</link>
		<comments>http://www.kohary.com/blog/2009/05/03/grilled-salmon-marinated-in-a-soy-sauce-mixture/#comments</comments>
		<pubDate>Sun, 03 May 2009 16:08:25 +0000</pubDate>
		<dc:creator>mkohary</dc:creator>
				<category><![CDATA[Cooking]]></category>

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		<description><![CDATA[I tried a very simple but very effective grilled salmon recipe last night, and it turned out very well.  We also had grilled potatoes, which is just like baked potatoes but done on the grill.  Smothered in butter, salt and pepper, you can even eat the potato skin, which turns all crispy and yummy (I [...]]]></description>
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